PREPARATION OF HOP EXTRACTS RICH IN PARTICULAR CONSTITUENTS*
نویسندگان
چکیده
منابع مشابه
Development of new plant extracts rich in hop polyphenols
Investigations were started to develop methods for isolating beneficial polyphenols from hops. As a result two new types of extracts were developed. One is mainly consisting of prenylflavonoids (main ingredient is xanthohumol). This product is not soluble in water but in ethanol. The other extract is water soluble and rich in glycosidically bound polyphenols (multifidol, quercetin, kaempferol)....
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Hop extract is a long used medicinal product and, regarding hormonal activities, in 1999 a number of prenylflavanones have been identified as its major constituents with 8-prenylnaringenin (8-PN) being the main active estrogenic compound. There have been several in vivo studies performed that demonstrate the potential of hop extract and the single compound 8-PN to alleviate climacteric symptoms...
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Obesity is a multifactorial disorder involving an abnormal or excessive amount of body fat. Obese people have a very high probability of developing metabolic syndrome, a condition in which cholesterol, lipid, and glucose levels rise, causing diabetes and heart disease. From the point of view of energy balance, the main contributors to obesity are excessive energy intake, inadequate energy expen...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1980
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1980.tb06874.x